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- Kristin 

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Blueberry Crumble Muffins

Blueberry Crumble Muffins

Buttery, moist and blueberry packed.

Muffins! I don't know if it's just me, but I feel like for every truly great muffin I come across, I get 5 more that are just disappointing - too dry, dense, flavorless, etc.  I was lucky enough to have a coffee shop that had the BEST muffins in my old neighborhood. They actually closed for renovations before we moved so I can't even go back there to grab one. Sad.

As with most baked goods, different people like their muffins in different ways. I tend to lean more towards sweeter and more cake like muffins. My blueberry muffins are not quite as dense as some traditional muffins but they are more dense than a cupcake. One thing they are not is dry. These muffins are packed with high moisture ingredients like buttermilk, yogurt and brown sugar. I also tossed the blueberries in some blueberry jam for extra delicious blueberry flavor! Of course, I topped them off with an easy crumb topping of brown sugar, nuts and butter. If you prefer less sweet muffins you can certainly leave the topping off.


Blueberry Crumble Muffins
Approximately 12 muffins

Crumb Topping


Shop the Items Used to Make This Recipe


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