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- Kristin 

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Cauliflower Curry Naan Flatbread

Cauliflower Curry Naan Flatbread

Pizza for dinner tonight...no wait...Indian! Why not have both!

Earlier this week, I showed you how to make a time saving raspberry pie called a galette. Now I am sharing a recipe for a naan flatbread pizza which is a huge time saver over traditional pizza. What is everyone going to do with all this time I am freeing up??

This recipe starts with pre-made naan bread. If naan hasn't crossed your radar yet, ask someone in your grocery store to point you in the right direction. The naan will get toasted in the oven until crisp then topped with a homemade curry sauce packed with flavor. Cumin and coriander spiced roasted cauliflower and chickpeas sit on top of the sauce and then comes the best part - paneer! Paneer is a unripened Indian cheese with a mild flavor. It will keep it's shape when heated. Once assembled, the naan goes back in the oven for just a few minutes. Boom. Indian style flatbread pizza!

Spicy curry powder is a pantry staple for many but in this recipe I chose not to use it. I used a low spice curry powder with tumeric, paprika and fenugreek. You can find the exact kind in the recipe below.


Cauliflower Curry Naan Flatbread
Serves 4

* I did not use the commonly used spicy curry powder for this recipe. I used Frontier Co-op's curry powder which is a blend of turmeric, paprika and fenugreek (and other ingredients). It is not particularly spicy

https://www.frontiercoop.com/frontier-organic-curry-powder-1-90-oz/


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