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Mango Glazed Tofu with Coconut Rice

Mango Glazed Tofu with Coconut Rice

Rice bowls.

Is there anything better than a well made rice/grain bowl for dinner? I think not. It's pretty much one dish made up of everything one could want in their dinner - grains, vegetables, protein. And is it just me or does putting it in a bowl versus a plate just make it that much more satisfying? Digging into a big pool of carbs is just so much better than the fork scraping kiddie pool a plate provides.

I particularly love my Mango Glazed Tofu bowl because there are no "filler" components. Every aspect is delicious and flavorful on it's own. The coconut rice is made up of basmati rice cooked in coconut milk and a touch of butter with lots of cilantro and mint for the best rice experience you've ever had - yes, it's that good. Now let's talk about the tofu. You will make a very easy, few ingredient mango juice marinade that the tofu bathes in, absorbing the delicious flavors. The extra marinade becomes a sauce for the entire bowl. Now for the fruits and vegetables - mango, avocado and snow peas. Need I say more? All delicious on their own and killer together. I must admit, the avocado + rice bites are so good on their own it could be it's own recipe.


Mango Glazed Tofu with Coconut Rice
Serves 4


Shop the Items Used to Make this Recipe


Apple Toffee Scones

Apple Toffee Scones

Vanilla Berry Cake

Vanilla Berry Cake