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- Kristin 

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Thai Red Curry Vegetable Tacos

Thai Red Curry Vegetable Tacos

Get ready for some delicious tacos!

Wow, it's been quite a week! If you follow me on Instagram, you'll know Macky and I flew out to Los Angeles last weekend for a wedding.  I love, love living outside Boston but oh my gosh there is such delicious food in Los Angeles. We only had a precious 24 hours to visit all our old favorites (you all know we used to live there before we moved to Boston, right?). Well here are the food places we had to stop by in our whirlwind trip.

Breakfast

La Provence Patisserie & Cafe
French bakery and cafe
Must get: Fresh baguette with homemade raspberry jam, almond financier and anything with their perfectly poached eggs

Lunch

Milo and Olive
Woodfired pizza
Must get: Garlic Knot (a whole roasted garlic bulb wrapped in pizza dough and covered in olive oil and salt...drool)

Dessert

SusieCakes
My all time cake/cupcake bakery of choice
Must get: Carrot Cake AND Vanilla Celebration Cake (I can never chose and either should you!) 

Have I made you hungry with all this talk of delicious west coast treats? Let me tell you about my new favorite taco. I cooked up some vegetables in plenty of sesame oil, garlic and ginger and mixed in some quinoa for protein. Then I created the all time best sauce that you can use in many dishes - roasted sweet corn and red peppers and blended with thai red curry paste. It's sweet, it's a tad spicy and it's a beautiful color that will cheer you up before you even take a bite. I topped off the tacos with crispy bok choy leaves (you can easily sub kale), chopped cashews and scallions. The flavors, colors and textures of this one will leave you one satisfied vegetarian, I'm sure of it!


Thai Red Curry Vegetable Tacos
Serves 4


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