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White Chocolate Cream Pie with Hazelnut Crust

White Chocolate Cream Pie with Hazelnut Crust

Oh my, it's pie!

This pie has been the highlight of the past few days for my husband and me. Caleb (our 4 month old baby) got a little sick for the first time. It's been a whirlwind of sleepless nights and lots and lots of laundry (ugh, don't ask...). Thankfully he seems to be on the mend and Macky and I joined the official mom and dad club for getting through it! Yay!

Now about this pie. Oh my gosh. It's a creamy, white chocolate pie with a homemade hazelnut crust and topped with fresh raspberries. So incredibly delicious. The filling of the pie includes a whole pound of white chocolate, cream cheese and whipped cream. The cream cheese cuts the sweetness of the white chocolate by adding a tangy flavory and contributes to the overall texture of the filling. There's just enough cream cheese so you can taste a hint of it but not enough that it has the texture or taste of cheesecake. Make sense?

The crust is out of this world. Roasted hazelnuts get ground together with honey graham crackers and tossed with melted butter. You will shape it into a crust in the pie pan and bake until it's lightly brown and smells incredible. 


White Chocolate Cream Pie with Hazelnut Crust
Serves 8


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