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- Kristin 

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Tomato and Mozzarella Salad Pitas with Lemon Hummus

Tomato and Mozzarella Salad Pitas with Lemon Hummus

Welcome back everyone! I hope you all had an amazing holiday. Mine was filled with family, great food and lots of laughs. 

I feel like a salad is in order after a month of sweets. This recipe is simple and delicious. Since becoming a vegetarian, caprese sandwiches have become my go-to. One day, I had leftover mozzarella and tomatoes from the previous day's caprese on a baguette. I also happened to have pita bread and lemon hummus from a Mediterranean themed dinner.  I chopped up the cheese, tomatoes and spinach added olive oil and seasoning and stuffed it all into the pita bread with some of the hummus. The result was so tasty I knew I had to share the recipe.

The lemon hummus really sets the pita apart, adding a nice freshness and zing. 


Tomato and Mozzarella Salad Pitas with Lemon Hummus
Serves 2

Meyer Lemon Pound Cake

Meyer Lemon Pound Cake

Chocolate Peanut Butter Stuffed Cookies

Chocolate Peanut Butter Stuffed Cookies