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- Kristin 

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Spiced Brown Butter Acorn Squash

Spiced Brown Butter Acorn Squash

Remember when I posted this enticing Pumpkin Pie Brown Butter recipe? 

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Yes? I thought so. Well, I mentioned that I had a great recipe to make the most of your limited time during the holidays. You can take that butter recipe, halve it and keep half for your fancy table butter and use the other half for this delicious acorn squash! All you're going to do is leave out the pumpkin in half for the squash, spread it over some seasoned acorn squash quarters, sprinkle on some chopped rosemary and roast away. Voila! I don't even have to keep typing the formal recipe, that's all there is to it folks!

I will though..don't worry. I've heard oven time and temperature is important to some people...

Getting ready to go in the oven!

Getting ready to go in the oven!

The squash is quartered so each slice has its own small puddle of melted brown butter in the center. It may look like a lot, but it's the perfect amount to make sure each bite has a dip in the pool of deliciousness. The rosemary adds the perfect amount of savory flavor to compliment the sweetness.


Spiced Brown Butter Acorn Squash
Serves 4 as a side

Chocolate Coffee Sugar Cookies (Gilmore Girls Tribute Recipe)

Chocolate Coffee Sugar Cookies (Gilmore Girls Tribute Recipe)

Pumpkin Pie Brown Butter

Pumpkin Pie Brown Butter